In a new book out, which I edited, with gastronomic culture and recipes, with a rich photographic display, entitled "The cuisine of Friuli from the springs of the sea" (cover pictured left) of the young chef Alberto Tonizzo , owner of the restaurant Ferarut Rivignano (Udine), I will present to the press Friday, November 27, with of course the author of the recipe.
will be released later this month for the editions of the Library of Joseph and Rosanna Opitergino Barbarotto, during the 50 years of the Library, The book "The traditional cuisine dell'opitergino-Motta" with a rich history and a recipe book of illustrations and interesting dishes on the historic sights of the municipalities in the area.
Sunday 15 participate in honor of dining in the restaurant of Villa Foscarini Cornaro Gorgo al Monticano (TV) and the Gruppo Veneto Bakers Richemont Club of Italy has organized to thank the partners of the successful event of Brescia, 18 October , in which the same menu will be presented on October 18 and at 17 I will be in Villa Veneto Paladin Annone to present, with Vanino Negro, local wines and their combination with traditional dishes Italian. Arrigo Cipriani also present his latest book that will tell. Wednesday, 18 will Oltrepò bunting to meet one of the most interesting young Italian chef (also refer to this visit).
