Severina Chancellor, Enzo Michelet, Giampiero Rorato, wines Rabos, pp. 152 Dario De Bastiani Editore, Vittorio Veneto, in October 2008.
In this volume, which is subtitled "History, culture and production techniques of ancient vines in Veneto, as well as a scientific text, kept by two of the leading experts in Venetian vitienologia: Dr. Severina Cancellier already researcher at the Experimental Institute of Viticulture of Conegliano and collaborator and consultant to major public and private studies and research in viticulture and enology el'enologo Enzo Michelet, one of the most competent and respected personalities in the industry, there is a rich iconographic , with pictures of vineyards, apices, leaves, bunches of grapes presented. In this light volume, pleasant to read, are in fact presented the following grape varieties with their wines: Raboso Piave, Raboso Verona Rabosina White (better known as "Grapariol"), Rabosazza, this white grape, Moscato Manzoni (Manzoni Cross 13-0-25, ie Raboso Piave Muscat of Hamburg), Recantine (formerly confused with Raboso Piave) Fertilia (Cosmo Crossing: Merlot Raboso Verona) and Marzemina White, who is the father who has pollinated Raboso Piave to give rise to Raboso Verona. In addition to the scientific framework, there is a broad historical introduction, with news too little known by scholars, which goes back to Paleoveneti and on arrival in the Veneto region over three thousand years ago, and then presents and discusses the '600 documentation, from Jacopo Agostinetti and to this day. Another volume concludes my chapter on the many possible combinations of these extraordinary wines Treviso (found in part in the Venice and Padua, where the Piave Raboso Friularo is called). I am convinced that this is the most complete work on the great family of Rabos is a black grape white grape so far published, which is essential for those who want to get to know these grapes and its wines, in various modes of production (Still, Sparkling , raisin, etc.)..
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