Microwave Oven Power To Bake Cake

lost time

Hello ...

yesterday was a day full of chores. We have recovered all the lost time in the design of SWAP and we finally put to work. Surely the study of apple has suffered (not done yet the patterns and the examination is Monday) but the two are finally convinced that crazy Monday will send the package back to their swapped! (We miss a single direction)

big news: a few days ago there came an email, very welcome and made us super happy! To answer the dear Francesca'll post the photos and look forward to His answer ...

Another note: We thank you for joining us Rainbow Project awarded a Kreative Blogger, that in fact we had already received ... but we ipercontente this shows that we're really good bloggerine:)

and Anna for the award given to us Amazin BLOG, we're a bit 'busy with Candy but as soon as we get some' time to reward our blog friends

you soon will post all our granny knitted jobs and accomplishments of our winter explosive duo

And then other 2 giveaway to our contemporary

(deadline 10 / February)

(deadline 20 000 visits)

(deadline 13 / February)

(expires 14/02)

(deadline 15/febbraio)

(deadline 15000 visits)

Fiordimela

Rashes And Itching After Waxing

Stories of Great Dishes

Giampiero Rorato, Stories of Great Dishes, pp. 176 De Bastiani editor, December 2008, € 12,00. In this booklet I picked up 17 stories of food, products and traditional dishes of the Veneto and Friuli-Venezia Giulia, namely: The Cod of the Venetians (creamed cod); The Bondiola with lengual (traditional dish for the Ascension Day), the Boreto to the graisan (fish soup in the traditions of Grado and Marano lagoon), Coffee, Cappuccino and Brioche (which tells the origin of Cappuccino and Brioche, which took place in Vienna in September 1683), Il Carpaccio (The original, Giuseppe Cipriani) The castradina (Trieste Venetian history is flat), the Castraure Sant'Erasmo (typical product of the Venetian), The fritole (sweet carnival of Roman-Persian-Arabic origin, product Venice since the Middle Ages), The Frittata di San Marco (preparation of prehistoric origin, linked to picnics in the Veneto region of 25 April) The Moeche (Venetian specialty present from mid-700); pliers The Epiphany (history of Christmas cake Veneto-Friuli now linked Epiphany) The Spring Risotto (other modern creation of Giuseppe Cipriani) The Sgroppino (newly created Villa Revedin in Gorgo al Monticano); The Sfogéti in saor (Venetian old preparation related to the feast of Santa Marta), sopa coada (flat Renaissance from Ferrara present today in Treviso and Motta di Livenza), Strudel (sweet central European, aged in Hungary by the evolution of "baclava "Turkish-greek), tiramisu (Treviso created in the late 50's and now present throughout the world).
I told stories, in which references to the desserts are historically accurate and timely, so you can really know the history of the dishes and products mentioned.

There's A Little Lump On My Testicle Im 14

Oil Maremma Florence

finally the end product is dated December 20, the oil superexstravergineperduta luxury. Here are some photos next. Two> Bordeaux with appropriate label. Some bottles labeled as participate in the lottery of the Epiphany of the kennel for abandoned dogs in Scandicci, as the third prize. Everyone should help with an offer the poor canines. Coming just put a link to the website of the kennel. Do not forget the olives preserved in various ways in the near future on these screens.

Kates Playground Gall

Today is November 25, 2008. Are the Frantoio Agri Cerbaia where broken, our harvest of olives to make oil. Arrive at 6:00 in the morning and begin to weigh the load which is of eight tons, then I will have to pay all the containers, baskets and bags, in the large funnel collector. From here, through a more
ccola escalator olives will taken to wash away soil, leaves, branches and so on.
through a grate olives are sucked and conveyed to a mass of container, where they will be crushed and reduced to pulp. The color of our dough is light brown. depending on the year, and maturation, but also the land on which they were produced, may also take other colors like the purple, or deep brown. After
will be reduced to a pulp, will be passed through the chute into the lung of separation, which means a compression separates oil, water, liquid residue, residue dry.
the end, the new oil that seeps out of the centrifuge for further levargli the two impurities.