Today is November 25, 2008. Are the Frantoio Agri Cerbaia where broken, our harvest of olives to make oil. Arrive at 6:00 in the morning and begin to weigh the load which is of eight tons, then I will have to pay all the containers, baskets and bags, in the large funnel collector. From here, through a more
ccola escalator olives will taken to wash away soil, leaves, branches and so on.
through a grate olives are sucked and conveyed to a mass of container, where they will be crushed and reduced to pulp. The color of our dough is light brown. depending on the year, and maturation, but also the land on which they were produced, may also take other colors like the purple, or deep brown. After
will be reduced to a pulp, will be passed through the chute into the lung of separation, which means a compression separates oil, water, liquid residue, residue dry.
the end, the new oil that seeps out of the centrifuge for further levargli the two impurities.
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