Dear friends, I refer to this news very important to me ...
A GIAMPIERO Rorato AWARD Venexia FURLAN 2009
An initiative of the Chaîne des Rôtisseurs of Friuli Venezia Giulia
Venice - has been assigned to the writer-journalist Giampiero Rorato deep connoisseur of food and food Triveneto, the prize Venexia Furlana 2009, an award created in 2006 by the Chaîne des Rôtisseurs of Friuli Venezia Giulia to honor outstanding professionals in the restaurant (chefs, restaurateurs, managers) who work in horse two regions - Veneto and Friuli Venezia Giulia - together strong ties: historical (Grade mother of Venice, Venice city Udine), religious (the Patriarch of Venice is heir to Aquileia), and why not, even wine.
the time of award
"It's the first time - said Bruno Hairy, Bailli, regional manager of Friuli Rôtisseurs - the prize is given to a character who works in the world of communication '.
in the gold there is in fact the chef Giorgio Busdon Grado (2006), the restaurant's Ubaldo Alzetta Monterale Valcellina, but for many years has worked in the city of the Doges (2007), John Gallinaro (2008) that has divided his professional life between Venice and Udine.
The award (a plaque and an artistic Murano glass plate) was performed in Venice in the stunning setting of the Hotel Dei Dogi in Cannaregio, whose restaurant is in the care of Henry Michielazzo, Friuli San Daniele, who was also a member of the Chaîne des Rôtisseurs creator and organizer (with Brown Hair and Bepi Pucciarelli) of the "Venexia Furlana. At the luncheon, "Away" Rôtisseurs of Friuli was also the Bailli Délégué of the Chaîne d'Italie, Roberto Zanghi, who congratulated the initiative of the delegation of the Friuli Venezia Giulia.
Here I am with the plate receipt
After an elegant appetizer and enjoyed the incomparable garden of the Hotel dei Dogi (over 3,000 square meters of various plants and herbs in the heart of Venice) Bepi Pucciarelli before lunch on behalf of the Chaîne summarized the history and purpose of the award, then went on to explain the curriculum Giampiero Rorato and its many merits in favor of the gastronomic culture of the Triveneto. For its part, the award-winning thanked for what he called a "prestigious recognition "and confirmed, with brief and interesting historical notes, wine and food links between Venice and Friuli.
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