The newspaper Messaggero Veneto ( http://www.messaggeroveneto.it/ ) published Monday, June 15 on page 6 of the national an article about me which I reproduce below.
thank the editorial staff for the space given.
Food and wine from northeast Italy Giampiero grateful to Rorato
VENICE . Go to the journalist and writer Giampiero Rorato, an expert enogastronomy Triveneto, the prize Venexia Furlana 2009 invented in 2006 by the Chaîne des Rôtisseurs of Friuli Venezia Giulia to honor leading catering professionals (chefs, restaurateurs, managers) who work across two regions - Veneto and Friuli Venezia Giulia - united by strong ties: historical (Grade mother of Venice, Venice city Udine), religious (the Patriarch of Venice is heir to one of Aquileia) and, of course, wine. "It's the first time - said Bruno Hairy," Bailli "Rôtisseurs of Friuli - that the prize is awarded to a person who works in the world of communication." In the gold there is in fact the chef Giorgio Busdon Grado (2006), the restaurant's Ubaldo Alzetta Montereale but for many years has operated in City of the Doges (2007), John Gallinaro (2008) that has divided his professional life between the cities of Venice and Udine. The award ceremony took place at Hotel Dei Dogi Venice in Cannaregio. Bepi Pucciarelli summarized the many merits of Giampiero Rorato Triveneto in favor of food and wine culture, and award-winning thanked for the "prestigious" wine and food highlighting the links between Venice and Friuli. (Cb) 
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