E 'release 8 October 2010 Triveneto the newsstands, with the Gazzettino, and has been there for two weeks, my book on modern and traditional sweets of the Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige (€ 6.90). This is a wide selection of cakes and biscuits at home, confectionery and restaurant, reflecting the best traditions of the Northeast, and the ability and creative interpretation of housewives and pastry chefs of today, even a restaurant. The volume is preceded by some sweet stories of the most typical and interesting to know the origin and spread over time, while at the end there is a short chapter devoted to wine for the sweet products in the Tre Venezie.
I like it and hope that this booklet will be useful to make the sweets in the house bequeathed to us by our rich traditions and learn the good things still exist in our regions.
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