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HELLO MAMA AFRIKA! Mambo


"The voice of Miriam Makeba was that the South African apartheid had instead of freedom" was the comment by Roberto Saviano - which he dedicated a concert by the South African singer in Castelvolturno (EC).
was born 76 years ago in Johannesburg, a difficult childhood due to the marriage of the parents of different ethnic groups (he lost his father six years), and a life of music and commitment against apartheid, sensitive to humanitarian causes, has spent all his life for civil commitment. Famous throughout the world that they fought against racial segregation and apartheid that ravaged his country, South Africa, gave with his beautiful voice and his strong reputation with powerful messages that they want this situation throughout the world. It 'was the great voice of the weak.
He left shortly after performing at a theater in Green Bay, Castel Volturno.
Miriam Makeba is dead the 'field', as he wanted. He did not want to miss the last date for combat in a symbolic place of crime and abuse, those have always been strong because of his life.
E 'was great and will forever!

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ECCO "WINES RABOSO"

Severina Chancellor, Enzo Michelet, Giampiero Rorato, wines Rabos, pp. 152 Dario De Bastiani Editore, Vittorio Veneto, in October 2008.

In this volume, which is subtitled "History, culture and production techniques of ancient vines in Veneto, as well as a scientific text, kept by two of the leading experts in Venetian vitienologia: Dr. Severina Cancellier already researcher at the Experimental Institute of Viticulture of Conegliano and collaborator and consultant to major public and private studies and research in viticulture and enology el'enologo Enzo Michelet, one of the most competent and respected personalities in the industry, there is a rich iconographic , with pictures of vineyards, apices, leaves, bunches of grapes presented. In this light volume, pleasant to read, are in fact presented the following grape varieties with their wines: Raboso Piave, Raboso Verona Rabosina White (better known as "Grapariol"), Rabosazza, this white grape, Moscato Manzoni (Manzoni Cross 13-0-25, ie Raboso Piave Muscat of Hamburg), Recantine (formerly confused with Raboso Piave) Fertilia (Cosmo Crossing: Merlot Raboso Verona) and Marzemina White, who is the father who has pollinated Raboso Piave to give rise to Raboso Verona. In addition to the scientific framework, there is a broad historical introduction, with news too little known by scholars, which goes back to Paleoveneti and on arrival in the Veneto region over three thousand years ago, and then presents and discusses the '600 documentation, from Jacopo Agostinetti and to this day. Another volume concludes my chapter on the many possible combinations of these extraordinary wines Treviso (found in part in the Venice and Padua, where the Piave Raboso Friularo is called). I am convinced that this is the most complete work on the great family of Rabos is a black grape white grape so far published, which is essential for those who want to get to know these grapes and its wines, in various modes of production (Still, Sparkling , raisin, etc.)..

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Sinue


But it is better to talk about music, vah! Closed
wick at home in a warm summer Saturday afternoon, while fixing my 'creatures' on the shelf of the cd, looks at me with sad eyes and a forgotten Christmas present ever opened, a gift from a dear friend. Curious like a monkey and I opened this parcel I get 'I'm CD: Ry Cooder & Manuel Galban - Mambo Sinue.
I'm going now to put in the player and the rest estasiato.Il disc is instrumental, built and played by two musicians who rotate and come together to exchange roles and tools.
Ry Cooder, for those not familiar, is a guitarist, singer and songwriter, made famous for a series of albums in which he explored various genres of American music (and more). It has always winked in Cuba in all its ethnicity so as to be also the main initiator of the famous musical experience that has been, since 1996, the Buena Vista Social Club Manuel Galban
was born in 1931 in a small town in the west the island of Cuba as a child and has played in several local groups until you get the first job at age 14 as lead guitarist in Cuban orchestra note of the time 'Orchestra Villa Blanca'. In 1963 he created that legendary group 'Los Zafiros' which gave the best of his guitar virtuosity in a stylish and competent. He founded groups of traditional Cuban music and has continued its work to date with the same unchanged elegance. It 'also appeared in films by Wim Wenders' Buena Vista Social Club' with Ry Cooder.

Two different luminosity find common ground on which to move, producing a mongrel sound: sheet is the cover that fits the tail an old American car then spread on the island of Cuba. It is thus trigger a new attraction between Africa, Cuba and the United States, a triangle that once again brings to light a hybrid creature: "Mambo sinuous" it sounds traditional in its references and its location, but also modern and experimental in its development.
The combination of guitars, percussion, congas and vocals are always forms of dance as to which are added from time to time arrangements of trumpet, piano and organ. In "Bodas de Oro" and "Echale sauce is perceived the typical phrasing of Cooder's guitar, always loose in a passionate Latin, so that a song like "La luna en tu Mirada" could belong to the repertoire of sensual Omara Portuondo, perhaps in a duet with Ibrahim Ferrer. In the album there is also room for hints of salsa, bolero and some shade roots, reflecting the fluidity of the work, which at times sounds like Django Reinhardt version of Afro-Caribbean. The album won a Grammy in 2004. A Ry Cooder
should grant visas for life, if not honorary citizenship for the work of recovery, use and dissemination played on Cuban culture.

Philipines Registry Of Deeds Addresses

sad story of the twenty-first century


He looked like a quiet morning in the center Rome. Nothing to do with the seventies. Shops open, groups of tourists, the market of Campo dei Fiori, full of people. Of course, there was a student demonstration to block traffic. "But we are accustomed to going on for two weeks," sighed a policeman. At 11 you can hear the screams in a few minutes a wave of kids running away from Piazza Navona invade the stalls in Campo dei Fiori. They are small, fourteen years almassimo, scared, red-faced. Before the Senate started the first charge of students of the right. They arrived with a truck loaded with iron bars and sticks, mysteriously ignored by cordons of police. They put the head of the parade, Waving belts and sticks around. Surrounding a boy of thirteen or fourteen years, and fill him with blows. The police, within walking distance, not moving. I'm sixty, have helmets and ski masks, big sticks and long, often handles of picks, covered with black adhesive and wrapped in tricolor. Shouting "Duce, Duce". "The school is cleaned up." They claim to be students of the Students' Block, a small right-wing movement. They have between twenty and thirty years, but one that has the air of being the boss is on a forty, with a baseball cap. They are well organized by a paramilitary group, attacking in waves. Another charge affects a group of high school students of Virgil, De Chirico's art school and the University of Roma Tre. A young boy from a technical institute, Alessandro, was hit the head, falls and throw kicks. "Enough, enough, let's go to the police!" say the professors. I follow the squad that goes before the Senate and met the Chief Executive. "You can not stand still while
beat my students!" protest a lady with white hair. A student raises his voice: "And tell that protects them, you want the fighting." The officer yells, "Learn the education, child." The teacher insisted: "Do your job, stop the violence." The official response: "But those who do violence are to the left." There is an uprising of the squad: "Left? With swastikas?". The white-haired professor exhibits a large crucifix that around his neck: "I'm Catholic. I teach for 32 years and I never saw an action of violence by my students. There are people with the bars that beat boys
helpless. What does it matter if they are right or left? is a crime and you must intervene. " The official meanwhile has spotted a video camera and his notebook: "I never said those are left." Monica, a student of Rome: "But they just heard it all! Who thinks he is, Berlusconi?". "You see how they respond?" Laura tells me, of Economics. "They want to pass the same equation mob of students left." The teacher called Rosa Raciti, teaches high school art De Chirico, and fear: "I feel responsible. I did not want to come, then the students have asked me to accompany them. Come on, I said jokingly that you do not even know where the Senate. Seemed a good thing, finally talking about serious problems. Many had never been in an event, it seemed a civil baptism. Other than civil! It was a merry procession, peaceful, until I got those with helmets and sticks. Under the eyes of the police. One thing to induce vomiting. You have to write it. Although, I tell the truth, if I had not seen but only read the newspaper, there would never have believed. "At a quarter to twelve other start screaming before the Senate. Francesco Cossiga is coming out." He is happy, eh? "yells in his face a senior professor. On Monday, the president emeritus gave the line, in an interview with National Newspaper: "Maroni should do what I did when I was Minister of the Interior (...) infiltrated the movement with agents ready for anything, and let for ten days the demonstrators devastate the city. After that, the strong popular support, the sound of ambulance sirens must be higher than that of the police cars.
forces of order should massacre the demonstrators without pity and send them all to 'hospital. beaten, everyone, including teachers who incite them. Maybe not the elderly, but the teachers girls yes. "
It's almost noon, about twenty blacks remains helmets isolated from the others in the clashes. To meet the comrades undertaking an unusual, leaves the side of Piazza Navona, sticks in hand through the police cordon, undisturbed, and returned to square away from Agonale. I decide to follow them but I was stopped by a policeman. "Where do you go?". I realize to be devoid of bar, then suspicious. While checking the journalist card, I note that I have just gone in the wind. The beat cop of
is memorable: "We have not noticed." Part of a group of officials from the signal. A police officer says at one another: "They come those pieces of shit communists." The other replies: "Then you go to the streets to protect us?". "Yes, but not now." Skip Vice Quaestor: "A few rumors, the visors down." Calanus visors and wait.
Five minutes. Five minutes in which case the pandemonium in the streets. A group of four left, a mixture of students and people of the wisdom of the social centers, Piazza Navona bursts in and goes against the handful of Block Student, concentrated in the bottom of the square. In the path take the chairs and tables outside the bar, lowering the gate, and hurl them against those on the right.
Only then, after five minutes of beating, and five minutes of fighting are not few, looks out the police. It cordon around sixty Block Student, rejects the onslaught of leftist students. At the end of fifteen stops neo-fascists, who were taking the kids to throw a bolt. A group of students approaching the police to ask why the strange behavior. They have their arms raised, they have neither helmets nor bottles. The first student, Stephen, a Wave of Political Science, is hit with a truncheon blows to the neck (eventually in the hospital) and the peaceful protest retracts.
at noon and a half on the battlefield were two boys with his head in his hands stained with blood, smashed chairs, coffee table and cripple a large wooden Pinocchio without a leg, taken from the window of a toy store and used as a weapon. Duccio, a physics student I met in employment, tense wanders in search of brother small. "I think it's over, now it's over. And if not today, tomorrow. You want to organize peaceful protests, to make you come
ideas, lessons in the streets, torchlight processions, sit in on the flower children. You want to reject the political exploitation, to want to think about concrete things. On the news tonight we will talk only of accidents, day after day will, however, the idea that students want the casino. Cossiga is the method. They're screwing up. "
(Curzio Maltese)

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Poetry



Carlos Drummond de Andrade
(Itabira, 10/31/1902 - Rio De Janeiro, 17/08/1987)

"The ass, who wonder"

The ass is amazing.
is all smiles, it is never tragic.
do not care what's
on the front of the body. Your ass is enough.
Is there more? Maybe her breasts.
"Well!" whispers in the ass "those brats
have still things to learn."
The two moons are ass twins
round swing. It goes only
every elegant, in the miracle of
be two in one, fully. The
ass enjoys
on his own. And he loves.
In bed shake.
mountains rise, fall. Waves on a beach flying
infinite.
Here he smiles my ass. You
be happy and waving to the caress.
Balls harmonious chaos.
The ass is the ass,
oversized.

Viriginity Lose Vidio

riapriamoli But these casinos!














Given the new rules of the City Municipal Sig.Sindaco wanted by Gianni Alemanno about paid sex 'on the road' soon for € 500 penalty for prostitution on the street where the mayor quotes verbatim ... pardon the Mayor of the Eternal City 'The problem is that the consular Rome there are terrible events'.
not less than Mrs. Mayor Moratti of Milan decided to use the money from the fines for social programs in favor of ex-prostitutes (sic). It should be added to the membership
fining the whoremongers noche in all municipalities of the boot comes out of a decent business.
Even the fireflies of Padua reimburse you the fine! They invented a form of "compensation" for their customers: the "pink badge of love," a free service to people who have been pinched by the cops.
Okay, things are news and politics. But then even this happens: "Honey, I got a fine." And so insults burst and in some cases the bags prepared by his wife on the doorstep. It is known that a good fuck costs something, but what's stories at home when the recommended green?
Here is a unique solution. Alemanno Moratti Calderoli Borghezio Maroni La Russa Carfagna all, given the dramatic situation and the obvious urban decay in permanent progongo the immediate reopening of CASINI (of which I hope Mr omomimo part of this initiative). The casino, delight and relief of our ancestors, has always been the peace of home. It came in a muffled and transgressive where madam took you by the hand to find the girl that suits your desires. Everything was legal brothel in the state and the ladies had a weekly visit to the gynecologist.










The profession prostitution has often been demonized by the political and religious forces, however, when in fact this practice was tolerated in the awareness of the role it plays in social contexts. In some ancient civilizations, such as the Greek and Roman art, sacred prostitution was considered a task worthy of great respect and social status, and was done in the temple of the god (or goddess), which were generally donated the proceeds from offers.
reopens to PIU 'PRESTO CASINO!

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Enel denounced by an environmental tragedy authority

Enel yesterday's news has been condemned by the Authority for Energy and the guarantor for the confidentiality of personal data, because they are too aggressive to customers who receive threatening to cause blackouts or power.
Personally I've always a serious incident with Enel wanted to change the meters to force !!!!!
After several threatening letters and appeal of cases to law enforcement agencies to enter into my house, and after many of them recommended that both institutions to report it, do not feel two years, when in June I a letter arrived, so kind when I ask for favor and my comfortable, convenient, or if in the future, too far, I can make him change the counters, a letter almost fantoziana. IN MY COMFORTABLE!, I answered as usual. Below
public the last letter of the war that had begun with Enel. This was addressed to the guarantor for privacy. Do not be
never threatened by these great companies, but have the courage to fight back and fight, you will always win.

Where Can I Buy A Baby Alive Bottle

I put in my Blog this article to disclose Beppe Grillo to everyone I know, because it is an environmental nightmare. Good reading.

If you see a bee dies, worry. Albert Einstein said: "If the bee disappear, man would remain four years of life. "Bees produce honey, pears, apples, tomatoes, clover, alfalfa, milk and meat. They carry the pollen and transform the world through food.
Bees, a bioindicator of the environment, are an endangered species. Today them, tomorrow us. The Guardian article " Honeybee Deaths Reaching Crisis Point " reports that one third of the 240,000 British hives disappeared during the winter and spring. The British Minister Rooker said that if nothing changes, within ten years there will be a bee on the island. The bees help the British economy for 165 million pounds per year for the production of fruits and vegetables. In addition to the honey of course. The Honey Association provides that local honey will be finished by Christmas in Britain. Reappear on the tables only in the summer of 2009.La crisis is global. The largest producer of honey is Argentina which has reduced by 27% of its 75,000 tonnes per year. United States (-25% of hives in 2008) and the rest of the world bees are leaving us. In Italy it is a massacre . In 2007, death 50% of the bees, hives and 200,000 lost 250 million euro in agriculture. But it is not a priority. Unnecessary soldiers in the streets, the gag Justice with the separation of careers, fingerprint children Roma, Alfano for the safety of the gang of four, the incinerators of Impregilo. These priorities are, why bees are dying? For the environment, climate, launch (a mite), pastures turned into soy plantations for biofuels, pesticides, pollution of waterways. The hives are depopulated by the phenomenon of CCD (Colony Collapse Disorder) because the human race is poisoning mondo.Qualcosa in Italy can be done and soon. Prohibit the use of pesticides nicotinoidi. France have already done. Bees have the effect of nicotine. Make him lose all sense of direction, they can not return to the hive muoiono.Chi and uses or produces a pesticide nicotiniode put at risk, in addition to bees, even our survival. Give me a hand, enter in the comments of this post information on manufacturers, on the users, the consequences on the environment. Who bee poison, poison you, too. Since

stuff!

Interested to read the comments on the post, and see the different video documentaries can connect to this link:

http://www.beppegrillo.it/2008/08/la_nicotina_e_l/index.html?s=n2008 -08-22

Medela Cooler Bag Recall

But what do they cost? Separate collection

But what cost us the Olympic medals.
One would hope not to win points in my opinion, especially at a time of crisis like this, it seems a shame that it is willing to pay for the cones, these medals.

In the Olympics there was a touch-up and so the premium for the gold medal went from 130,000 to 140,000 €, for silver from 65,000 to 75,000 € and the bronze from 40,000 to 50,000 €.


In addition there is the maintenance of 292 blue, excluding the many technicians, massage therapists, coaches, etc.. etc.. accompanying them, I can not understand people who pay their detention in China, air travel round trip. Officially I did not find any news, but definitely pays off the cones.

our money the State from the cones, which constantly complains and continuous lack of funds because the money the lottery only serve to maintain the structure and ALMOST anything else.

The State then we are still us, that we are unable to contain rising prices of food, increases in utility bills, taxes that never end, increases in fuel and so on. etc..

But the important thing in sport was not just participate honestly?
Surely this is worth 800 in the Olympics, and also safe for most of the 900, certainly until the 70s.
Then something changed. The athletes' salaries or fees have increased dramatically, those watching the players, especially in first series, increased premiums. All of this when they entered the sport's financial sponsors. The sponsor is a figure born in 800, which was used to do good deeds, or help those in need sports or society, had nothing in return other than the title of benefactor. Today's modern but sponsors expect the advertising of the brand, in exchange for money given to the many sports clubs. It 's all a' catch ... catch.
Meanwhile, the average citizen is in trouble economically.

Then you wonder sometimes when you hear on television that this guy was shot in the head after he cut off the whole family.
From a careful analysis made by sources reliable, that I can now carry, the foundation of every tragedy, or nervousness growing family, there is always an economic issue, present, or planned for the near future.

conclude hoping, as I am concerned that if they win very few of these medals, otherwise it will require a "mini exceptional maneuver" to cover the hole in the cones.

If someone different ideas it please enter your comment Thank you.

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Dear Director Stefano Giovannini

Thirty
My name is Mark and I had the pleasure of speaking with her by phone about the problem of recycling.

I thought back to the question of Montespertoli She told me where citizens to pay less tax on garbage, though separate, releasing the waste into nearby towns.

my opinion after a review, the issue has been addressed otherwise. Here I'll explain below.

try first to understand what are the priorities of the average citizen in order of importance today:

1) pay the least possible clarity.
2) Living in a clean environment as much as possible
3) Do not unnecessarily ingrullire no economic benefits to the collection.
4) The environmental values \u200b\u200bwith the recovery of paper, glass etc.. (Recycling)

a need for a family I do not mean others are. As you can see the environment by recycling is the last place.

How do we then convince the average citizen to do the collection, to convince him that it is also convenient to him?
The average citizen is, for example, as a 'twin-engine plane. With one engine not working well, and the risk of falling. The only engine that the city currently is the environmental values \u200b\u200b(including the future of their children).
Try turning the second engine with tangible incentives.

These incentives should be given by the BONUS, in which citizens have the right as they reach certain quotas of collection. How much garbage

Italian produces the average citizen? I do not know. But this research base by region, municipality by municipality can establish the basic parameters, which then generate the so-called bonus rebate to which a citizen has the right of the garbage in your taxes for next year.

must also establish the relationships between the various collections: 100 Kg of paper what they're worth? 1 €, 2 €?
100 kg of plastic?
100 kg of iron?
100 kg of glass?
etc..

produce the base tables that relate to each the weight of the collection with the value financial benefit that you can.

All this is easily applicable to the technology that I saw today, almost exclusively in northern Italy.
Each poses its own collection, and is awarded each year a differentiated production of garbage.

I think there will be the opposite of today, there will be races in sourcing of other junk.
would be really funny to see people fighting, the trash.

I've thought and thought and are not able to find negative points in this speech or project you want to call.

I leave my idea to his careful examination to see if there are negative points, and are possibly available to him to talk about directly if he believes, the better to negotiate, extend and test it. All the while it is theoretically understood

really hoping to find a solution for waste with recycling, so not needing to resort to the construction of an incinerator, in terms of costs, both for the health, both for the environment. The incinerators are now affordable only for those who build them, and they are very damaging to the health of those living nearby. Perhaps future technology will improve emissions and energy production, but for now it does not.

Sincerely

Marco Thirty

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The Mediterranean diet exist, and how!

This speech appeared in the Corriere del Veneto Sunday, August 10, 2008

I read with great interest the involvement of Flavio Birri of 6 August, entitled "Diet Po 'myth such as the Mediterranean" and I could not agree with him, a person of great skill and vast knowledge, stressing how the power of the inhabitants of Northern Italy is the result of many contributions that, over time, have constantly renovated our kitchen.
past half century, then there was the invasion of the northern parts of the pizza and pasta, a growing spread of the olive oil in place of animal fat, higher consumption of vegetables and fruit, so the cuisine of these regions is constantly changing and, indeed, is steadily moving away from the Central European cuisine which was very similar in the past, to get closer to the southern Italian cuisine (think in Venice whose patrician privileges until the Belle Époque, as also noted Carlo Goldoni, meat, especially game, but now even more important Venetian galleys serve only fish).
Birri then absolutely right when he recalls the historical origin of the term "Mediterranean diet", but with those two words mean more today not by any kind of food that Dr. Peter Cunningham prescribed to British convicts sent to Australia in the first half of the 800.
Doctors, dietitians, food scientists of things have in fact given a whole new meaning to the original term "Mediterranean diet", not thinking or ignoring beautifully Dr. Cunningham.
In a nutshell, the term "Mediterranean diet" is today not only in Italy, but in the world, a power which has as its basic elements, extra virgin olive oil, fish, meats, vegetables, fruit, cheese, so no animal fat, no red meat or rarely, rarely or nothing game, no heavy sauces such as the brown of the classic kitchen international, but tomato sauce and so on.
cuisine is light, easy to digest, full of useful substances to the body, a kitchen that meets the real nutritional needs in a proper balance of protein, carbohydrates and fats, with a moderate addition of wine and no liquor.
Mediterranean cuisine, the Mediterranean, especially Italian, definitely not a myth but, unlike the fanciful "diet Po," a successful reality that has conquered even the restaurants and most of the inhabitants of the regions of central and northern Italy, and a diet specific and widespread. Other
speech certainly important, concerns the duty to preserve traditional dishes, such as "cod fish" Venetian, "the risotto with squid ink" even Venice, "cassopipa" Chioggia, the "casunziei 'Ampezzo, the" sopa coada "Treviso, the" mess of catfish " Pula, the "Paet to malgaragno" Vicenza, the "pastissada de caval" Verona, "with bisàt Amoi (eel with wild plums) liventina area, and so on.
There is no doubt that this is a valuable culinary heritage that helps to identify the history and traditions of our people, not forgetting, however, that each country have fortunately its dishes which are still different from those of similar neighboring countries.

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Raboso PIAVE

I must point out this interesting project;

can have on uteriori informaizoni

www.rabosopiave.com

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The drinking culture of respect for life

Here intervention that will keep the annual meeting of the Delegations of the Veneto-Friuli Fisar
Portsmouth June 29, 2008, Villa Marzotto

This theme, already proposed and developed by the National President of Fisar, Vittorio Cardaci Ama, in the last frame of the Vinitaly, in Verona, is meaningful news, not because the alcohol is now a problem more serious and more serious or more deleterious than in the past, not really, but because today, having fallen alcoholism, once very common in our countryside, there is a greater awareness in general, the damage done to people's lives by an excessive consumption of alcoholic beverages, including wine, however, is a minor issue compared to spirits and cocktail disco.
The issue under consideration poses a goal that is, the knowledge we possess and the level of civilization in which we live, however, due to or constantly present in everyday actions to take and respect for life, and in light of this duty attitude to life must see our relationship with alcohol and spirits.
Let us then, first, a question whose answer is not at all obvious: what does "respect for life"?
Let me begin my brief statement here, focussing on our lives, or rather what we are.
And I wonder: why should I respect life? What value does my life?
was the Greek culture, five centuries before Christ, first discovered the value of each individual and we define men and women "individuals" subject to the law and recognized by law, thus distinguishing human groups within their membership. And it was Rome, in its wisdom, to define its residents "citizens", which the law confers and then acknowledged, in addition to the duties, rights too. It's the famous episode of St. Paul, who, while he was heading to Rome, having been shipwrecked in Malta, was taken by Roman soldiers on guard and was about to be killed like an invader, but managed to exclaim: "Civis Romanus sum "," are a Roman citizen, "and then was treated to respect its rights to Roman citizenship. But even in Rome
citizens were holders of rights only because the state recognized them to him, for which an alien had no rights and could be reduced to the status of a slave, so that his life had no value to the Roman state, and there was, in short , respect for life if he was a foreigner and could safely be fed to the fairs during performances at the Colosseum, between the coarse laugh of the people, happy entertainment afforded it for free.
It was the Jewish culture, taken over and improved by Christianity, to make the leap, that is to say that the individual of the Greeks, who became a citizen of Rome, was also and above all, person, or having rights that did not came from belonging to a State, but by its very nature as created by God, as the Bible, both in ancient as in the new "Old Testament", clearly stated in the Gospels, the letters of St. Paul and other apostles, the Acts and the Apocalypse.
With the Judeo-Christian culture, and especially Christian, a person discovered to be a value, regardless of any law and any state, and then came the recognition in Western culture, becoming the foundation of modern law of civilized countries.
and what derives the principle that the state is to serve the citizens and not citizens in government service.
My life, therefore, is a value that transcends the laws of the States, as well as beyond my weakness, my weakness, my mistakes.
What does this mean? That life is sacred in itself already, and for our culture, if we see the light of Western civilization that is grounded in Greek culture, Roman and Judeo-Christian or even if only in the light of Christianity.
Within this world there are people who refuse to acknowledge the pillars of Western culture, as I have just indicated, we'll find other good reasons for recognizing the value of human life.
is a function of this recognition, the sacredness of life, or rather, the recognition of life as a transcendent value the time and place of physical residence on earth, it deserves great respect. The life of man and woman, of course, but only the physical body, even when life, as we understand it, is over.
Christianity, like many other religions, has a great respect even of the body after death and incense, and the funeral ceremonies of all religions, the cult of the dead spread everywhere, bears witness to this deep-rooted conviction.
So how should respect life?
If people's lives was the result of chance and everything should cease with bodily death, why suffer, why deprive us of the joys that we can grab, why give up a glass of wine that attracts us?
But it is not, life is not by chance, and our National President, urging to put our attention fisariani on this subject, tells us that the philosophy underpinning the work of our Federation is clearly and much on the line established over the centuries by those cultural values \u200b\u200band civilians who gave substance to Western civilization.
So what?
Every human behavior is, it should be respectful of the sacredness of life, functional to their needs, able to help her to express its full potential, taking away everything that can in any way be of harm.
In Italy, the legislation takes this into account and is usually on the basis of respect for life. Our social care legislation, for example, is the best in the world and supports up to the demands of life of all citizens without distinction. In the U.S., let me remind the public health care ignores the tens of millions of poor people, those who can not pay a special insurance, so there, although the U.S. considered one of the strongest democracies in the world, there is still little respect for life and there is still a long way to go to achieve this fundamental goal of civilization. The same
our Code of Street, with its prohibitions and its heavy penalties - as happens in many other countries - is running the defense of life, therefore, respect for life.
to life in so many ways you can make an attempt and abuse of alcohol is one of them.
But if we recognize in a serious and convinced the value of life, a value that transcends even our own will, because life is given to us, not us, not we who have decided to be born, if we make our own wisdom generations of children and we recognize that civilization that was born over two millennia ago in Greece, powered by men like Socrates, Plato, Aristotle, evolved in the Roman Republic and Empire, with so many thinkers and intellectuals, leading later in the mainstream Judeo-Christian who has the entire Bible, in the great Jewish scholars and thinkers of the Christian Church Fathers and his precise cross references, then we do not doubt, not we have them.
Even drinking alcohol, as well as in running in the streets and even in the workplace, our leisure and family, the principal task of every rational being must be to love this life that we have been given, know and avoid anything that may threaten, hurt or even kill her, supporting her when shaken, comforting in sad moments, defend and respect forever. On these
bases, I do not think about others, you can also build a serious and strong drinking culture intelligent, respectful of human life, that own and that of others.

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The wine and the social role of the sommelier

Sunday, June 29

I'll be at Villa Marzotto

Portsmouth for the annual meeting of the Veneto-Friuli sommelier. On that occasion

Severina Chancellor, a researcher at the Experimental Institute for Viticulture in Conegliano, with me, will keep the communication on

"The drinking culture of respect for life."

Here are some of my notes on the social role of the sommelier

Today it is impossible to think of a restaurant that meets without the presence of a sommelier the keeper of the cellar, the director of the guests, the great expert on wine. It is to him - and can be in many restaurants, a chef de rang with the distinctive title of sommelier - who trusts the owner of the restaurant, if not himself a sommelier, to buy the wine cellar and organize and keep it constantly replenished in order to draw up the wine list, recommend and serve wine to guests, providing elegance and harmony, lunch and dinner.
The sommelier is not an improvised character, is not a good waiter and nothing, not even the chef de rang or head waiter and nothing but a character who has attended courses and master's degree, who has long studied the world of wine, who knows (should know) what happens in the vineyards as the grapes become wine, how wine is stored, what are the most important Italian and international wines, as well as those in the paper of the restaurant where he works. The sommelier knows (should know) the characteristics of the dishes that are served in the restaurant, what are the most suitable wines to accompany properly, such as glasses appropriate for the different wines, how to serve wine. And he knows (should know) how to relate well with customers, who asked to taste the wine, those who serve first, how to answer possible questions from guests about the wine. The sommelier is therefore an important person, the heir of the ancient bearers of Greek and Roman times, these symposia in more than two thousand years ago and then always present during the century, the banquets more important than those of the king nobilotti country, to reach the current world of dining.
is not a professional "in jeopardy", being tied to an organization, both local and national that not only prepares the sommelier with three training sessions (three courses) are very serious and submit a final examination to check the operational knowledge and ability (if not exceeds a certain threshold of knowledge and skills does not receive a diploma, but can recover its deficiencies in both cognitive and operational), but follows him throughout his working career. In Italy
sommelier associations are two AIS (Italian Sommelier Association) and FISAR (Italian Sommelier Association of Hoteliers and Restaurateurs), equally serious and important, and in these notes we focus on Fisar, as the AIS is already sufficiently known. The
Fisar was born 36 years ago in Tuscany, a group of lovers wine and then gradually spread throughout Italy, from Veneto to Sicily. It is organized in territorial delegations, almost all independent and every three years, the sommelier members elect the national council consisting of fifteen members. Twice a year there are meetings of a general nature: one, mandatory, open to all members, to approve the final accounts and budget and another, called the Assembly of Delegates "(involving the" Presidents "territorial delegations of the individual) to discuss the problems associated and to decide on activities and business lines. The current national president of
Fisar is Vittorio Cardaci Ama, a noble Sicilian family, a serious and prepared some years ago elected a professional sommelier of the year and now intelligent leadership and the federation.
The National Council meets regularly at the site of Asciano, in the town of San Giuliano Terme, near Pisa, the city where 36 years ago was established Fisar. The National Council also elects an Executive, which has the responsibility to implement the decisions taken by the Shareholders Meeting and the National Council, as well as further issues to be presented to the Board. There is also a body called "National Technical Center, which is designed to follow the organization technical and scientific Fisar.La national presidency, either directly or through the national secretariat, has control of what happens in individual delegations, in particular following the quality of training courses which must correspond to the criteria of reliability and high quality teaching.
One way of connecting with the sommelier is associated with the bimonthly magazine of the Federation, whose head is "Sommelier", now in its 26th year of life, a rich and beautiful magazine, which keeps members informed of decisions of statutory bodies on national guidelines for action, implementing a continuing education with articles on wines and winemaking traditions of both Italian and international, as well as tell social life of the territorial delegations. The success of the
Fisar currently enjoys in Italy is due to their expertise of a good number of teachers, the quality of its training courses, master of the high level of depth and specialization, the professional skills of its graduates and its sommelier presence in major events in which the Italian wine sommelier associated meet the best of Italian and international wine production, acquiring new knowledge, which are then transferred into the restaurant world.
Who attended courses for Fisar sommelier - and there are thousands every year - the first is for your personal culture, and in a growing number of cases, also to be able to function as the sommelier at restaurants close to home, in both local and international wine events (such as Vinitaly) and on many other occasions which require the presence of a qualified sommelier.
Readers wishing to know more, where are the delegations, who are the territorial delegates, which organizes the training courses is sufficient to open the site of Fisar: http://www.fisar.com/ and will response to every curiosity.

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GRAPPA GRAPPA

GRAPPA GRAPPA
BEYOND A value more: the Institute is preparing to Grappa Veneta Wednesday, April 16, 2008 certification


Benedictine Court-
Veneto Agricoltura Via Roma, 34 - Legnaro (PD)

Grappa in culture and tradition of Venetian
Conversation Giampiero Rorato

over grappa Grappa is not only a 'statement for the marketing and not just to well reflect an advertising slogan.
Grappa is in fact in the history of Veneto, a social and cultural value that transcends the distillate itself. It is part of the history of the Veneto people, of all people Venetian, mountain and plain, is the former reward the hard work of the fields, it is the seal to the most festive and solemn feasts not only to those, is the simple and sincere celebration of the joy of living, was and remains today a sip of humanity.
Grappa is innervated by centuries of Venetian history as one of the most characteristic elements of conductors, without interruption. It was for centuries the silent and discreet companion of those many, many tenant farmers who, despite of it, they faced the nights ILLUNI late fall, often cold, bleak, misty, the risks of law, which prevented the production home, wanting to gabelle not in itself a small, easily perceived by distillers officers and then sent his agents to the country lanes, the light of a torch, looking for sunken stills improvised and illegal distillers.
Yet grappa has never been a necessity, indeed, is the non-necessity, it is rather a more and as such has always been a value added tax, a comforting drink, a wealth that, over time, fortunately compensated in such poverty and misery, both material and spiritual.
It was not just a privilege of the people of the camps, although they tenaciously sought, promoted, produced, exchanged, or bringing the official skins to distillers. The grappa was present in the finest bottles in the homes of the bourgeoisie and the aristocracy, enjoyed and generously offered to guests, a sign of civilization in a culture ed'una Veneto region has never waned, since, in centuries gone by, the early pioneers of distillation began to produce it.
course, grappa is also technical and culture, having honed the art of Venetian distillers produce stills up to the present in a water bath and, more importantly, heard in many homes, thanks to the creative wisdom of our women, enrich the flavor new, flavored with lots of wood, suitable for many different tastes and different occasions. Herbs, shoots of holly, berries, fruits, vegetables, coffee and more: the homes of long ago, when the industrial society had not yet cleared the peasant with his precious heritage of traditions, tastes, flavors, extraordinary household preparations, long, warm evenings spun, there were always in the cupboard at home, especially in that room a bit 'hidden called salvaroba, well kept under lock and key, some bottles of flavored schnapps, used as a medicine as tonic, to celebrate with friends, to warm weary stomachs, or those in purity, for the famous and never forgotten "Resentin.
Rural tradition, of course, because the grappa was born where there are vines and wine, once considered a byproduct of the wine, but starting from the middle of last century, became culturally self-produced, had the ability to involve an increasing number of workers: skilled creators of stills refined, modern and skilled master distillers, careful analysts, sensorialists unthinkable the day before yesterday, efficient operators in the markets, more or less gastronomic connoisseurs, restaurateurs committed, serious journalists and communicators .
were conducted research on consumer tastes, have been written volumes of distilling techniques, have greatly increased the media reports were also carried out prestigious promotional events of international character, because the grappa is no longer, for years now, the drink Rustic campaigns, served time in our smoky taverns, even in gray, with a dash of mint, perhaps to remember the bleak days of the war or to mitigate, it was said, the high alcohol content.
Recently grappa, without losing anything of its history, its strong ties with the Venetian and its people to understand magic, thanks to its evolution into the scents and flavors of refined elegance, hath been coated with an image more aristocratic, has become one of the expressions of the noble Venetian product, which is food and crafts together, to craft a cultured, sophisticated, competent, even elitist.
A big step forward, due to so many intelligent and enterprising distiller, yesterday and today, companies or, even better, to families of grappa distillers who believed in even when it seemed that spirits of foreign origin, French, Scottish, Caribbean, Russian and conversely, it takes place in restaurants and homes, and especially in people's preferences.
The comparison was useful, however, rich in news, making stress a commitment to study, research, production, including presentation and the quality of the grappa has greatly improved in a few years and was always the most elegant in bottles; institutions have emerged, such as the Institute of Grappa Veneta, to defend the image, to exploit it to promote themselves and the public institutions have given their decisive contribution to make it known and appreciated abroad.
I believe that brandy can be considered one of the emblems of our North-East is rich in ideas, ferment, of works, a North-east still working to learn more about its amazing food, however, that he knows the value, who knows how to present it to the world as one of its flagships.
It really is, because the grappa was born long ago and has always been true heritage of our people, enjoyed and did enjoy, and this path is longer than ever, sometimes difficult, often tortuous, finally resulting in a distillate aristocratic extraordinary finesse, fragrance, fulfillment; a spirit that honors the land and who produces it, privilege and pleasure to us all that the Venetian grappa we always love, I say, intelligent love, and wish that others in other countries, participate in our joy, toasting with grappa, grapes of our beautiful daughter, our great wines, the professionalism of our wise distillers, nurturing a civilization that has made the Veneto, one of the buttons on the hearts and live our European homeland.


is the program of this interesting day



GRAPPA GRAPPA
BEYOND A value more: the Institute is preparing for certification Grappa Veneta

Wednesday April 16, 2008, 9:30 am

Benedictine Court-
Veneto Agricoltura Via Roma, 34 - Legnaro (PD)


PROGRAMME 9.15 Registration 9.30 Welcome addresses

Alessandro Male, President Institute Grappa Veneta
Terville Damiana, Headmaster ISISS Cerletti Conegliano
Corrado Callegari, Managing Director of Veneto Agricoltura
Moderator: Mimmo Life, journalist, National Pres Unagi
Sensory analysis and characterization territorial
Louis Odell, President of the Centre Tasters and Professor of Sensory Analysis in the University of Verona, Udine and Catholic University of Piacenza.
Draft characterization of Grappa Veneta
Francesco Pavanello, Co-Director of the Italian Wine Union
Role distillery experimental project
Stefano Soligo, distillery manager experimental techniques Veneto Agriculture
distillation of grappa
Elvio Bonollo, Vice President Institute Grappa Veneta
Looking at health
Gaetano Maria Fara, Dept. of Public Health Sciences, University of Rome La Sapienza
Grappa in culture and traditional Venetian
Giampiero Rorato, an expert on food and wine
Conclusions
Luca Zaia, Vice President of Veneto Region Councillor for Agriculture and

Tasting Tour with tasting (E 'Reservations recommended))
12.45 pm Buffet

Press Office:
Marzia Morganti Tempestini , 335 6130800 e-mail marzia.morganti
Agency Freelance @ gmail.com, tel. 0577 219228 fax 0577 247753 e-mail sienanews@iol.it
For info: 0438450023 Institute Grappa Veneta, istitutograppaveneta@tiscali.it

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WISH YOU WERE HERE - PINK FLOYD














The album, and especially "Shine on you crazy diamond", are clearly (although it has never been officially confirmed) a tribute to the lead guitarist and band leader Syd Barrett, the group dismissed in 1968 because of a severe mental illness and physical caused by the continued use of drugs, especially LSD, which had compromised its involvement in concerts and studio work. The song "Shine On" was originally designed to be placed on an entire side, but lasted too since it was decided to divide it into nine parts, grouped into two blocks. In the remaining space on the disk were included three other songs. It is very difficult to distinguish the different parts and there are several theories about their exact breakdown. On 9 July 1975, just as it affected this song appeared in the study Syd Barrett, but no one recognized him and Pink Floyd continued to play. Wright sat next to him and recognized only after many minutes in that figure is now fat and bald their friend Syd. That day David Gilmour married with his girlfriend, American Ginger, and invited Barrett to the wedding party. Syd went with his former comrades, but after a while 'disappeared as it had appeared.

CHILD IN TIME - DEEP PURPLE





















Telex It's on A Beautiful Day: California psychedelic group led by the late violinist and vocalist David LaFlamme, in just a Jerry Garcia. Never been too popular in our country, apart from one another Bombay Calling, which was riff - so to speak - borrowed from Deep Purple to pack the monumental jeremiad Child In Time. This is not a likeness: that is the same riff. The original is not only compact, more flickering and neurasthenic, entrusted to a juxtaposition of voices (violin, celeste, organ) which heats up to white hot, before plunging into a long instrumental section (guitar rough, frantic percussion , doors organ, backing vocals and violin caught in the Ganges ...) that she shook the coronary arteries. Think you, dear old Purple LED ZEPPELIN ...





















In April 1982, a committee formed in the State of California met for listen to an album of Led Zeppelin played backwards. Enraged Baptist preacher had complained that, when the discs of Led Zeppelin were played that way, you could pick up satanic messages that threatened the wonderful American Christian youth through subliminal techniques of the Devil. What a coincidence, when the committee listened to Stairway to Heaven on the other hand, some members said they clearly heard the phrase left, mumbling and terrifying: 'This is dedicated to my sweet Satan'.

QUEEN


















The Queen concert with the increased number of visitors:
Morumbi Stadium in Sao Paulo (Brazil, 1981), 251,000 viewers (two evenings) currently undefeated record turnout for a rock concert.
As a young man, Freddie Mercury was a good boxer.
The cover of "Innuendo" was an idea of \u200b\u200bRoger Taylor.
Freddie Mercury has never taken a driver's license.
Freddie Mercury in 1982, has recorded songs with Michael Jackson.
The video for "Made in Heaven" was shot by Freddie inspiration to Dante's Inferno and the Spring by Stravinsky.
's album "A Night At The Opera" and "A Day at the Races" are titles of two films of the Marx Brothers.
In 1981, at the time of greatest popularity in South America, the Queen had 10 albums in the Top 10 Argentina.
The abrupt interruption in the finale of "Man on the prowl" (The Works, 1984) is due to the tape recording that ended earlier than expected.
Freddie Mercury in 1987 recorded a song ("Keep on Smiling") for Colin, an English boy ended up in coma. The logo of
group was created by Freddie Mercury and is inspired by the zodiac signs of the members. DAVID BOWIE


















David Bowie's eyes have a very special rare appear in a different color, in reality they are both blue, but the eye This has left a permanent mydriasis, which makes it seem like this eye color darker, almost brown even, in many lighting conditions. The cause of this peculiarity is not certain: it leads some, received a blow to the eye at a young age, during a fight caused by a sentimental contention that he was a protagonist, while others derive from the use of drugs, which seems less likely, since it was already present before substance abuse by the singer.

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It's been quite a few who do not hear a 'live' tasty as this. While I was on gigioneggiando Infernet looking for something I happen to download this 'bootleg' of Pink Floyd. Well, after listening to are younger than 30 years and I said, an old radio speaker which was ... ... Today is September 16, 1970. We agree with this date? Well, very well indeed. Tonight we have free tickets to enter the Paris Theatre in London where there will be a live concert of Pink Floyd. I guess that's one thing not to be missed! And if you can not be with us, you can always tune in to BBC-2 that broadcasts live radio of this special concert. Thanks to a compliant operator to the mix we can insert the jack on a take-out and record the concert! (Well, now there's the Internet, but even then you were busy!). It will come out a good 'bootleg', make no mistake. You enter
. The theater is full, you can breathe an incredible air of novelty and discovery. Pink Floyd appear on stage and magically leave audiences on their feet with 'Embryo', also known as 'The Embryo'. It 'a song by Pink Floyd does not exist on any disk Journal of the band. Now the atmosphere is brainwashed by their sound and began their journey magnetic brain hypnotizes the theater. You will then go to 'Green Is The Colour' from the album More, a song from the disarmingly simple melody, a gem of floydiana discography. Nemmero There is no time to breathe and that's the real psychedelic Pink wearing their capacity as researchers, quiet the entire theater with 'Careful With That Axe, Eugene' from Ummagumma. The track starts with a bass line on which you install once the hypnotic organ Wright, then get the url to the explosion of inhuman Waters, preparing the room for other instruments, for an ending that dissolves in a short back serene, impalpable. And then you open the second half of the concert with the delicate "If" Waters' from 'Atom Heart Mother'. A simple guitar arpeggio, soft voice whispering words steeped in melancholy poetry, a dreamy guitar in the short musical interludes . We are the grand finale, our extract from the cylinder and their progressive Pearl: This is the entire suite of 'Atom Heart Mother' in a version that's really incredible!
Ladies and gentlemen, the concert ended. You can return to reality. You can find it also on TNT
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No Blood Olympics

gladly posted and published this article by Beppe Grillo:

Italy should not participate in the Beijing Olympics. The Olympic Games are wet with the blood of Tibetans. In Lhasa at least 100 people have died, some burned alive. Protesting on the anniversary of China's bloody crackdown of 1959.
Buddhism is a religion of conquest, did not cause havoc like the old monotheistic religions. The Buddhist can be killed, but does not kill. The Chinese government threatened new bloodshed if the Tibetans will not stop the demonstrations until Monday. Threatens them at home, in an occupied nation. A threat in most people forced into exile. Of which destroyed the monasteries. Of which would erase the identity with a wild immigration.


The Tibetans are one of the most peaceful nations of the earth. For decades is under way against them a little burnt almond-eyed, but the West once more the other way. Pecunia WTO non olet. Or Valium, or the psycho-dwarf they wished to receive the Dalai Lama on a visit to Italy last fall. E 'was treated as a pariah, business first, then civil rights. Our great statesmen: the international shame of Italy.
renounce Italian athletes at the Olympics. Do outing against the dictatorship, will be the best action in their lives. Children and grandchildren will be proud of. Many will regard him talian. Hosting them at home my during the Olympics and, as a refund, I will pay them as a personal trainer.
The Beijing Olympics can not celebrate on the massacres of Lhasa. For every Olympic final for each award will be the memory of a Tibetan killed and raped a nation under the indifferent eyes of the world. I met the Dalai Lama in Milan. I met a good man, open, available, but absolutely determined to restore freedom to his people. The greeting from this blog.
No Olympics for blood.

Saying For Engagement

BEYOND TRADITION AND FUTURE DEVELOPMENT OF LOCAL CULTURE

Here's my speech at the conference
TRADITION AND FUTURE DEVELOPMENT OF LOCAL CULTURE
Castle Ciani Bassetti Roncade
Saturday, March 8, 2008

the food culture of the West, according to the oldest written record , first you see the bread, the primary food for human beings: "You earn your bread by the sweat of thy face" (Gen. 3:19), then, with Noah, comes the wine. The old patriarch, a survivor from the deluge, the ark fell planted a vineyard, made wine and got drunk (Gen. 9, 20-21).
The bread represents the need for men, wine, non-necessity, be billed. As Enzo Bianchi wrote, "The bread used to live, wine to celebrate life. The wine is the excess on need, is the joy and the singing that goes into a meal and, as the psalm says, "Wine maketh glad the heart of man" (114-15) (Places of Infinity, March 2008 ).

From the dawn of our Western history, how many times the Bible reminds us, wine is our life partner and current productions, which characterize our area, and Roncade is one of the wine capital of Treviso, are in close continuity with its ancient history. At the time of the great migrations of the thirteenth century BC, came here from Troy in flames early Venetians, founded, among other cities, Ob-TERG (the future Opitergium) and Altinum, bred horses and planted vines, the progenitor of our Raboso.
Over a thousand years after the Romans arrived, they found that those vines and wine, "Picina nigerrima omnium" and continued to produce, by planting other varieties brought by the farmers legionnaires sent to our centuries these territories. And after two millennia, we are here to remember a story that has seen the birth and dying empires, kingdoms and republics, go warlike barbarian hordes and armies, but the vine and wine remain.
That same wine that has found the best singer in Solomon, as we read in the Song of Songs, there where the lover exclaims: "How beautiful is your love, - my sister, my bride, - the best wine is your love" (Can. 4.10). Solomon did not know what to choose in order to compare the sweet caress of her and found no better than to compare them to wine, the drink most pleasing to him, the drink that cheers the heart.
of its economic value others say, it remains true that wine is the umbilical cord that ties the whole history of Western civilization, even if the greek Alcaeus of Mycenae, six hundred years before Christ, invites you to plant a tree, a tree only: the screw.
And we have the wine and the vine, we have them in abundance, even here in Roncade, we therefore heirs of those values \u200b\u200bthat have shaped the life of the West and what we have wine that made him exclaim to the great poet: the sweet draft that never sated n'avrìa (Purgatorio XXXIII, 138).

Always comes to us from prehistoric another gift of nature and of human intelligence: the cheese. We think, as we remember the Leopards, the herds that grazed thousands of years ago in the vast expanses of Asia, even before ten thousand years ago a group of men were stopped along the banks of the Jordan River in the heart of the Fertile Crescent, a costruisse city \u200b\u200band began to sow grain in starting farming. Before Jericho, therefore, that the shepherds were in constant motion for the immense plains, they learned how to make sheep's milk and goat cheese valuable source of food for the entire tribe. Along with bread, wine and beer, cheese is a food column that has accompanied mankind ever since they learned to domesticate animals, so always. The cheese we still produce it in our countries, even here in Roncade, much better than the past, thanks to new techniques and increased culture of dairymen. And if the cheese that we produce today is that the vaccine, we have to thank the famous Roman soldiers who made the centurions still visible in many parts and, therefore, introduced cattle to work the land. Since then, more than two thousand years, cow's milk cheese continues to be our food, appreciated and enjoyed.
In recent decades we have been given names of more precise than in the past to our cheeses, style, even the strict production regulations, the tender Casatella Montasio the aged. In our province, while missing many dairy country, which arose from the initiative of the late nineteenth century Catholic, there are still very good but some are very important, interesting cheeses they produce, more and more present on the tables at home and even during the main restaurant , in the Veneto region and beyond. There is today a strong revival, a reappropriation of the cheese, with the possibility of choosing the type most welcome. And even if children and young people who go to school could enjoy with our cheese sandwiches as better to eat! But if you must know them and know them, I am sure, would refuse to give in to the lure of television advertising, to enjoy the bread of our ovens and our excellent cheese dairy farms.

But even at home, because, in the Veneto, there is a historical matched, almost an emblem of our traditional food, polenta and formajo, and tradition of Venice and Treviso plain want to, not only to accompany the cheese, white polenta , refined and smooth, which in recent years has regained space both in homes and in restaurants and taverns. The cuisine of fish, characteristic not only of our areas near the lagoon, white polenta requires more delicate and less of the yellow and free-range, thanks to a more careful consideration of the old products of our countryside, to an increased food culture and a new focus on the table corn Biancoperla has opened up new roads, even during the restoration. The Biancoperla here is a corn hybrids cultivated before the irruption of the Americans, is a corn back to the beginning, on his arrival in the Veneto in the early decades of the '500, and I think his first extensive cultivation has taken place right in Treviso, in those lands that the Venetian nobleman Lunardo Emo bought shortly after the 1530 in Fanzolo of Vedelago and I think that right there was born the polenta.
College in the postwar years, the world's peasant and tenant farming, still with ancient memories of pellagra, the polenta was almost overlooked, but now, thanks to the desire of identity and a growing desire for re-appropriation of the history and traditions, polenta White is definitely back in vogue, and here in Roncade has taken some time to cultivate corn Biancoperla, which deserves further typified even better value for our wonderful cuisine of meat and fish. Without

go back to traditional dishes, I like to emphasize here that after years of effort spent on the development and promotion of red chicory Castelfranco variegated and, for some 'time, even for the tenacity of the City of Roncade and a number of lovers, you are looking with increasing interest radicchio Verdon, on which you just talked to Professor Sambo. And, prior to the refined and elegant variegated radicchio, true symbol of our country and that power which for centuries has accompanied our people.
Resume and revive the best of this radicchio and propose it again not only as a healthy and valuable food, but as an expression of high and modern cuisine, in line with the dictates of the Mediterranean diet, is to offer the market a product range and grown according to strict rules, respectful nature, health-conscious consumers, very different from what happens with imported products, which we do not know how they were cultivated and preserved. And with our radicchio dishes can be made of great excellence, worthy of the gastronomic history of our land.

would like to conclude my brief remarks, noting that most products that are the basis of our daily food, are not indigenous, because almost all came from outside, even from afar, they are in fact the result of globalization permanent.
Already we have seen the wine, but we can add most of the vegetables came from near and far East Americas - asparagus, artichokes, tomatoes, zucchini, peppers, potatoes - corn comes from the Americas, Asia rice, salt cod from beyond the Arctic Circle, spices from distant islands and mysterious. How would our food today without these products?
Merit of the Venetians was to have been able to absorb slowly, independently, according to their own style and tastes, the products come from outside, turning them into new dishes, very different from those of countries of origin of the goods themselves: think the cod fish which is only Venetian and Venetian.
And in the same spirit we continue to welcome new products, indeed, animals, and new products as we welcomed the cattle of the Romans in the second century before Christ, just recently we have welcomed the buffalo, which has found an ideal habitat in Roncade and then next to cow's milk cheeses, now belong to our tradition, we also have the buffalo mozzarella, which do not bear the DOP of the bell, but in essence is nothing other than that.
If we look we see today in our country that we have quality products, able to enhance our dinner tables, and because an increasing nutrition education leads us to choose quality products, those that we have, wine, biancoperla corn, cheese, radicchio verdon have a future ahead of him have a positive, if we really believe if we produce more and better and promote them with proper marketing.

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Conference on Tradition and future development of local crops

Next Saturday, March 8 , I will be attending the conference on "Tradition and future development of local crops " to be held in the Castle of Ciani Bassetti Roncada and, by the local municipality.
After the greeting ritual, there are reports, including those in Palo Sambo, University of Padova and mine which will focus on the potential of some local products, in particular the "Roots Verdon, cheese , meat and buffalo mozzarella and, of course, wines.
Thanks to a new awareness of food and enhancement of local identities, food products of the territory, if supported by a proper marketing, will be able to characterize and typified the catering Roncade and nearby towns, including the nearby Mestre and Treviso, offering new employment opportunities in an increasingly specialized agriculture, with benefit to the economy of the area.


Here's the schedule:

TRADITION AND FUTURE DEVELOPMENT OF LOCAL CULTURE
conference

Castle Ciani Bassetti Roncade
Saturday, March 8, 2008


16.30 - introductory greetings:

Simonetta
Mayor Rubio Roncade

Luca Zaia
vice-president of the Veneto Region

Leonardo Muraro
President Province of Treviso


Federico Tessari President Chamber of Commerce of Treviso

Pierclaudio De Martin
President Consortium Piave Wine


president Claudio Bin Credit Cooperative and Sile Monastier


17.00 - action:


Palo Sambo
University of Padova

Giampiero Rorato
journalist gastronome

Isabella English
Az "Iris Vineyards"

Dina
War Rock Hotel and restaurant Villa Braida

Moderator: Marina Grasso

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